This year's event will be catered by:

The Point Grill, Inc.

http://www.thepointgrill.com/

Our menu is as follows:

Hearts of Romaine & Field Green Salad
with Vidalia Onion Dressing

Prime Rib of Beef
or
Chicken Cordon Blue

Accompanied with a Fresh Vegetable Medly, Rice Pilaf, Roasted New Potatoes, Rolls & Butter.

Cash Bars will operate from 5 p.m. to Midnight
featuring
$2 Domestic Bottled Beers
$3 Import Bottled Beers
$3 Wines to include Merlot, Chardonnay
Pinot Grigio & White Zinfandel
$3 Well & $5 Call Liquors